In the latest episode of Talking Trash, I meet an instagram friend in person for the first time! Local Chef and Culinary Instructor, Melissa Nuttall joins me to talk about her journey to the chef life, the wonderful classes she has created to teach valuable kitchen skills, and some excellent advice for beginner sourdough bakers and food preservers. Please enjoy!
ACKNOWLEGMENTS
Theme music by Paul Neil // @katzulhuproductions
Rebel Chef logos and branding by Dusty Buyck // dusty.buyck@gmail.com
DISCLAIMERS
I am not a medical or psychiatric professional (though I play both on television). Any advice offered is that of a humble human and nothing more.
This show may contain colorful, adult language.
LINKS N THINGS
Get in touch with Melissa:
on instagram or email at mnuttall@mkitcheninc.com
Melissa's Upcoming Classes
Fundamentals of Canning Demo @ Marcel's in Glen Ellyn on Aug 6
Garden Focaccia (hands on) @ Marcel's in Glen Ellyn on Aug 20
Park District classes for this fall: Beginner Sourdough (regular and gluten free), Apple Butter Making and Knife Skills! Class Descriptions here, sign up at dgparks.org
Melissa's Book Reccs
King Arthur Baking Co's Big Book of Bread
The Perfect Loaf by Maurizio Leo
Sourdough School by Vanessa Kimbell
Canning Resources
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