Episode Two of the Talking Trash interview series on Rebel Chef Radio.
In this episode, I interview my friend and neighbor Lindsey. We talk about some different meal planning strategies, discuss how to grill just about anything and talk a whole lot about roasting a whole chicken in cast iron. We set some simple, attainable goals to make the day to day and week to week planning in the kitchen a little more manageable and how to pivot your leftovers into something brand new when you're not a fan of leftovers. Please enjoy!
ACKNOWLEGMENTS
Theme music by Paul Neil // @katzulhuproductions
Rebel Chef logos and branding by Dusty Buyck // dusty.buyck@gmail.com
DISCLAIMERS
I am not a medical or psychiatric professional (though I play both on television). Any advice offered is that of a humble human and nothing more.
This show contains colorful, adult language.
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